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cheese-mite[tʃ'i:z mait] n oução: pequeno ácaro que se encontra nos queijos, bicho de queijo. -
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cheese-mite[´tʃi:z¸mait] n червей в сирене (кашкавал). -
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энт. сырный клещ -
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Большой англо-русский и русско-английский словарь > cheese mite
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[ʹtʃi:zmaıt] энт. -
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['tʃiːzmaɪt]1) Биология: клещ сырный (Tyroglyphus siro)2) Медицина: сырный клещ3) Энтомология: сырный клещ (Tyroglyphus siro) -
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мед.фраз. сырный клещ -
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subst. \/ˈtʃiːzmaɪt\/( middarten Tyrophagus casei) ostemidd -
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ент. -
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n ент.сирний кліщ -
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ент. -
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n. peynir kurdu* * *peynir kurdu -
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[čí:zmait]nounčrv v siru -
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x. 치즈 벌레 -
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كرم ،پنير -
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Англо-русский словарь по пищевой промышленности > cheese mite
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19 cheese\ mite
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s.ácaro del queso, ácaro, ácaro doméstico, gusano del queso.
См. также в других словарях:
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
cheese mite — noun : a minute whitish mite (Acarus siro) infesting cheese or dried meat and sometimes causing grocer s itch * * * cheese mite, a mite which infests old cheese, flour, and milk … Useful english dictionary
Cheese mite — Mimolette cheese displaying the textured crust caused by the mites Cheese mites are mites that are used to produce cheeses such as Milbenkäse and Mimolette. The action of the living mites on the surface of these cheeses contributes to the flavor… … Wikipedia
cheese mite — noun A type of mite, which burrows holes in cheese … Wiktionary
cheese mite — /ˈtʃiz maɪt/ (say cheez muyt) noun a small arachnid, Tyroglyphus longior, that breeds in cheese and infests bran, flour, and hay …
cheese mite — Tyrophagus longior … Medical dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English